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Moonzen's Oud Bruin

Presented:
Gold Award, International Beer Cup 2018

Process:
Year I: Multiple wild yeast fermentation
Year II: Bottle conditioned for added complexity

Profile:
Deep crimson with traditional effervescence. Sherry and barnyard funk. Aromas: light acidity, dry and light mouthfeel. Cherry pits finish.

Pairing:
Grass-fed cheeses and raw chocolate

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